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U.S. Public Broadcasting Wants You to Eat “Tasty” Insects to Fight Climate Change


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The globalist elites want you eating bugs and synthetic meat.

It’s your duty to eat “tasty” insects to combat the ‘climate change crisis.’

While the peasants must snack on crickets and mealworms, expect the elitists to dine on steak and Filet mignon.

PBS co-signed this message for Americans to embrace eating insects to save the world from ‘climate change.’

Watch a promo for “Edible Insects” HERE.

Twitter users reacted:

The Gateway Pundit noted:

Last year the World Economic Forum promoted the EU’s new plan to use mealworms in food in their bid to reduce meat consumption.

The globalists are pushing for the peasants to eat bugs, weeds and synthetic ‘meat’ because bugs “consume fewer resources than traditional livestock.”

“Livestock around the world is responsible for around 14.5% of all greenhouse gas emissions relating to human activity. The need for land – whether for grazing animals or growing crops to feed animals – is “the single greatest driver of deforestation, with major consequences for biodiversity loss,” the paper says.

The European Union will be using mealworms, eaten whole, or in powder form in food.

“The European Union (EU) has ruled that the larval stage of the Tenebrio molitor beetle, the mealworm, is safe for people to eat and it will shortly be on the market as a “novel food”” the WEF said.

Canada is also heavily pushing the globalist insect eating agenda.

The Canadian federal government has invested $8.5 million into a massive cricket-processing facility.

CBC reported:

In the next few days, the first farmed insects will arrive at a new massive cricket-processing facility in London, Ont.

At full capacity, Aspire Food Group’s facility is expected to house four billion crickets and produce 13 million kilograms of the insect each year at what’s believed to be the biggest cricket-specific processing facility in the world.

This week, the federal government announced it was investing up to $8.5 million into Aspire’s London facility.

The plant comes with lofty goals. The chief executive officer hopes it will help tackle the planet’s food insecurity problems.

“Crickets have this incredible ability to convert what they eat into protein biomass,” said Mohammed Ashour, co-founder of Aspire Food Group, who for the last six years has operated a research and development facility in Austin, Texas.

 



 

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